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Home » Recipes » Nopalitos Con Chili (Burbank Cactus Shoots With Chili Sauce)

Nopalitos Con Chili (Burbank Cactus Shoots With Chili Sauce) Recipe

Name: Nopalitos Con Chili (Burbank Cactus Shoots With Chili Sauce)
Ingredients: 12 x Cactus Shoots; 2 x Clvs Garlic (minced); 1/2 c. Onions (minced); 1/2 c. Corn oil; 1/2 tsp Salt; 1/2 tsp Pepper; 2 Tbsp. Flour; 2 ounce Chili pwdr (mild); 1 1/2 c. Water (hot)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.82 view details

12 x Cactus Shoots
2 x Clvs Garlic (minced)
1/2 c. Onions (minced)
1/2 c. Corn oil
1/2 tsp Salt
1/2 tsp Pepper
2 Tbsp. Flour
2 ounce Chili pwdr (mild)
1Â 1/2 c. Water (hot)

Directions

With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well.
In a deep pan boil cactus till cooked tender. Drain and set aside. Pour 1/2 c. of corn oil into empty rinsed pan and heat. Add in minced onions and minced garlic. Saute/fry for 10 min, then remove from heat and let rest for 10 min. Now add in flour, water, and chili pwdr. Return to medium/low heat and stirring constantly, cook till sauce is medium thick.
Add in the cooked cactus and simmer for an additional 15 min.
Delicious as a side dish for beef, poultry or possibly fish.
Enjoy...Gary

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 6 servings
Calories 205
Calories from Fat 174	85%
Total Fat 19.79g	25%
Saturated Fat 2.64g	11%
Trans Fat 0.05g
Cholesterol 0mg	0%
Sodium 292mg	12%
Potassium 204mg	6%
Total Carbs 8.39g	2%
Dietary Fiber 3.6g	12%
Sugars 1.2g	1%
Protein 1.58g	3%

Nopalitos Con Chili (Burbank Cactus Shoots With Chili Sauce) Recipe

Ingredients