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Home » Recipes » No Fat Chocolate Cake (Shelley Rodgers)

No Fat Chocolate Cake (Shelley Rodgers) Recipe

Name: No Fat Chocolate Cake (Shelley Rodgers)
Ingredients: 1 c. Sifted cake flour; 1/3 c. Unsweetened cocoa; 1 tsp Baking soda; 1 tsp Baking pwdr; 6 lrg Egg whites; 1 1/3 c. Firmly packed brown sugar; 1 c. Unflavored non-fat yogurt; 1 tsp Vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1 c. Sifted cake flour
1/3 c. Unsweetened cocoa
1 tsp Baking soda
1 tsp Baking pwdr
6 lrg Egg whites
1Â 1/3 c. Firmly packed brown sugar
1 c. Unflavored non-fat yogurt
1 tsp Vanilla

Directions

Deceptively rich tasting, this cake is less than meets the eye. It packs in flavor without fat. Whipped egg whites and non-fat yogurt lighten up this version of the classic chocolate cake.
Powdered sugar (for sifting on top when finished)
Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking pwdr. In a lg bowl, beat whites, brown sugar yogurt and vanilla till well blended. Stir in flour mix and beat till proportionately moistened.
Pour batter into a nonstick 8-inch square pan (or possibly coat an

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 6 servings
Calories 329
Calories from Fat 18	5%
Total Fat 2.02g	3%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 507mg	21%
Potassium 207mg	6%
Total Carbs 70.67g	19%
Dietary Fiber 1.3g	4%
Sugars 49.73g	33%
Protein 7.83g	13%

No Fat Chocolate Cake (Shelley Rodgers) Recipe

Ingredients