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No Fail Pizza Dough Recipe

Name: No Fail Pizza Dough
Ingredients: 1 1/4 c. hot water; 1 teaspoon salt; 1 T oil; 1 pkg. active yeast; 1 T sugar; 3 c. flour

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Servings: 4

Ingredients

Cost per serving $0.27 view details

Sprinkle yeast on water; let stand 5 min. Add in everything except 1/2 cup flour and beat till smooth. Stir in sufficient flour to make dough barely hard sufficient to handle.Knead till smooth. Let rise at least 15 min to 1 hour. Knead and roll to fit jelly roll pan or possibly 2 round pizza pans that have been oiled. Pull and stretch to fit. Top as desired. Bake at 425 degrees for 25 min.

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