Peppermint Chip Recipe

• 2 cups all-purpose flour
• 3/4 cup margarine, melted
• 1/3 cup powder sugar
• 1/4 tsp. salt
• 1/2 cup York mint patties, pieces
• Filling:
• 1 (8 oz.) cream cheese, softened
• 1 tsp. vanilla extract
• 1 1/2 Tbsp. peppermint schnapps
• 1/2 cups dark chocolate chips
• Topping:
• 1 (8 oz.) cool whip
• 3 drops red food coloring

Directions