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Ingredients
- 1 lb dry blackeyed peas soaked overnight or possibly 2-3 cans
- 1 lrg onion minced
- Â Â ham bone usually leftover from Christmas
- Â Â fresh grnd pepper
- Â Â salt to taste towards the end of cooking
Directions
- Add in sufficient water to cover, and simmer all New Year's Eve evening or possibly overnight in a crockpot on low, adding more water as necessary to prevent scorching.
- Leacy Says: It has always been a tradition in my family to eat blackeyed peas on New Year's Day, this is to assure good luck in the New Year.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1578 | |
| Calories from Fat 49 | 3% |
| Total Fat 5.85g | 7% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 5241mg | 150% |
| Total Carbs 284.9g | 76% |
| Dietary Fiber 50.4g | 168% |
| Sugars 37.02g | 25% |
| Protein 108.17g | 173% |
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