Easy Lemon Chess Pie Recipe

Name: Easy Lemon Chess Pie
Ingredients: 1 c. sugar; 4 Large eggs, well beaten; 4 tbsp. butter; Juice from 1 lg. or possibly 2 sm. lemons; Grated peels from the lemons; Prebaked pie crust

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.47 view details

1 c. sugar
4 Large eggs, well beaten
4 tbsp. butter
Juice from 1 lg. or possibly 2 sm. lemons
Grated peels from the lemons
Prebaked pie crust

Directions

Bake pie crust at 425 degrees for 7-8 min.
Beat Large eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 min.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 8 servings
Calories 313
Calories from Fat 138	44%
Total Fat 15.5g	19%
Saturated Fat 7.16g	29%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 193mg	8%
Potassium 60mg	2%
Total Carbs 40.4g	11%
Dietary Fiber 0.5g	2%
Sugars 25.73g	17%
Protein 4.02g	6%

Easy Lemon Chess Pie Recipe

Ingredients