New Potato Salad With Shaved Parmesan Recipe

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Servings: 8

Ingredients

Cost per serving $2.97 view details
  • 2 lb New potatoes -- scrubbed
  •     Salt
  • 2 lb Asparagus -- trimmed
  • 1 1/4 lb Sugar-snap peas -- strings
  •     Removed
  • 1 bn Chives -- cut 1 inch thick
  • 1/4 c. Fresh lemon juice
  • 1/2 tsp Freshly grnd pepper
  • 1/4 c. Chive Oil (see recipe)
  • 4 ounce Parmesan cheese -- whole
  •     Block

Directions

  1. Simmer potatoes in salted water till tender, 15 to 25 min. Drain.
  2. Blanch asparagus and peas separately in salted boiling water till bright green, 30 seconds to 1 minute. Cold in ice water; drain. Cut asparagus into 11/2-inch lengths. If potatoes are large, cut in half. Place potatoes, asparagus, peas and chives in a bowl. Combine lemon juice, 2 tsp. salt, and pepper in a bowl. Gradually whisk in chive oil. Drizzle over salad.
  3. Use avegetable peeler to shave parmesan over the salad; toss gentlyby hand.
  4. Serveat room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 155  
Calories from Fat 38 25%
Total Fat 4.29g 5%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 225mg 9%
Potassium 670mg 19%
Total Carbs 21.77g 6%
Dietary Fiber 3.3g 11%
Sugars 2.61g 2%
Protein 8.99g 14%
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