New England Sausage, Apple And Dried Cranberry Stuffing Recipe

• 14 ounce White bread, cut into 3/4-inch cubes (about 12 c.)
• 1 lb Sweet Italian sausages, casings removed
• 1/4 c. Butter, (1/2 stick)
• 6 c. Sliced leeks, (white and pale green parts only about 3 large leeks)
• 1 lb Tart green apples, peeled, cored, minced
• 2 c. Minced celery with leaves
• 4 tsp Poultry seasoning
• 1 c. Dry cranberries, (about 4 ounces)
• 4 tsp Minced fresh rosemary
• 2/3 c. Minced fresh parsley
• 3 x Large eggs, beaten to blend
• 1 1/3 c. Canned low-salt chicken broth, (about)

Directions