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Never Fail Ice Box Rolls Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Put lowfat milk, sugar & shortening in pan & scald, take off heat. Add in salt and cold to lukewarm. Add in yeast & stir till dissolved. Beat in flour. Toss on breadboard & knead lightly. Place back in pan & let rise till double in size. Knead down and form rolls. Let rise. Bake 375 degrees for 12 minutes.

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