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Add a photoServings: 12
Ingredients
- 1 c. lowfat milk, scalded and cooled
- 2 pkg. yeast, dissolved in 1/4 c. lukewarm water
- 1/2 c. shortening
- 2 1/2 tsp salt
- 1 c. light cream
- 2 whole large eggs or possibly 3 egg whites
- 1/2 c. sugar
- 6 c. flour
Directions
- Add in sugar and shortening to lowfat milk and let dissolve. Add in cream and allow to cool. Add in yeast dissolved in water, and then lightly beaten large eggs. Add in flour, 5 cups, and beat well. Let stand 20 min. Add in 2 cups flour with salt. Cover and place in refrigerator.Form into rolls 1 1/2 hrs before ready to bake. Bake 20 min at 425F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 124 | 31% |
| Total Fat 14.08g | 18% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 2.86g | |
| Cholesterol 49mg | 16% |
| Sodium 515mg | 21% |
| Potassium 156mg | 4% |
| Total Carbs 58.28g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.64g | 6% |
| Protein 9.16g | 15% |
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