Nectarine & Hazelnut Scone Recipe

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Ingredients

Other summer fruit scone recipes:
Steamy Kitchenâs Blueberry Scones with Lemon Glaze
Baking Bitesâ Strawberry Sunrise Scones
Eat Make Readâs Blood Orange & Cherry Cream Scones
Eliza Domesticaâs Peaches & Cream Scones
Crystallized Ginger & Chocolate Scones with Homemade Oat Flour
1 3/4 cup old-fashioned oats (to make 1 1/4 cup oat flour)
1 1/4 cups all-purpose flour, plus more for dusting
1/3 cup sugar
1 tbsp baking powder
1 1/2 sticks (12 tbsp) chilled, unsalted butter, cut into 1-inch cubes
3 oz. finely chopped hazelnuts (about 3/4 cup)
3/4 cup heavy cream (or 1/2 cup 2% milk) plus 1 tbsp cream or milk for brushing scones
1 1/4 cup nectarine pieces, about 1/2-inch cubes (from about 3 nectarines)
1 tsp sugar
1 tsp ground cinnamon

View Full Recipe at Cookin' Canuck

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