Vegetarian Mushroom & Cannellini Bean Ragout Recipe

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2 votes | 1896 views
 

Ingredients

  • Other vegetarian entrees with mushrooms:
  • Cookin’ Canuck’s Grilled Mushroom Sliders with Zucchini & Cilantro Almond Pesto
  • Cookin’ Canuck’s Mushroom, Caramelized Onion & Cannellini Bean Salad
  • 101 Cookbooks’ Mushroom Casserole
  • Rasa Malaysia’s Mushroom Tikka Masala
  • Two Peas and Their Pod’s Spinach Mushroom Cannelloni
  • FatFree Vegan Kitchen’s Roasted Parsnip & Garlic Soup
  • Vegetarian Mushroom & Cannellini Bean Ragout Recipe
  • From the kitchen of Cookin Canuck.
  • Ingredients
  • 3 tbsp olive oil
  • 2 medium onions, chopped
  • 16 oz. crimini mushrooms, thinly sliced
  • 4 cloves garlic, minced
  • 4 tsp chopped fresh thyme leaves
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 (28 oz.) can diced tomatoes, juices included
  • 1 (14 oz.) can cannellini beans, drained and rinsed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1333g
Calories 985  
Calories from Fat 391 40%
Total Fat 44.2g 55%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2798mg 117%
Potassium 3748mg 107%
Total Carbs 113.84g 30%
Dietary Fiber 32.5g 108%
Sugars 28.88g 19%
Protein 38.95g 62%
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Reviews

  • Arturo Féliz-Camilo
    Can I have a spoon now? (LOL! I truly see myself with a spoon digging in!) congrats. Lovely pics!

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