Natilla Creme Recipe

Name: Natilla Creme
Ingredients: 4 x Large eggs, separated; 1/4 c. Flour; 1 quart Lowfat milk; 3/4 c. Sugar; 1/8 tsp Salt; 1 x Nutmeg

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Servings: 6

Ingredients

Cost per serving $0.39 view details

Servings: 6
Make a paste of egg yolks, flour and 1 c. of the lowfat milk. In a medium saucepan, add in the sugar and salt to the remaining lowfat milk and scald at medium temperature. Add in the egg yolk mix to the scalded lowfat milk and continue to cook at medium temperature till it reaches the consistency of soft custard. Remove from heat and cold to room temperature. Beat egg whites till stiff but not dry and fold into the custard. Refrigeratebefore serving.
Spoon custard into individual serving dishes. Sprinkle each with nutmeg before serving. Or possibly spoon custard over chilled guava slices. Served over guava is my personal favorite.

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