Nasoya Vegetarian Tofu Lasagna With Eggplant Recipe

• 1 lrg eggplant thinly sliced
• 1 med minced onion
• 2 x cloves garlic chopped
• 2 tsp extra virgin olive oil
• 1 x 16 ounce pkg Nasoya Hard Tofu liquid removed and crumbled
• 1 pkt New-Menu Tofu-Mate Mediterranean dry
• seasoning mix
• 30 ounce prepared spaghetti sauce
• Water
• 18 x Nasoya egg roll wrappers (one package)
• 8 ounce shredded part-skim mozzarella cheese
• 1/3 c. grated parmesan cheese

Directions