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Nasi Lemak With Dried Anchovies Sambal (Sambal Ikan Bilis) Recipe

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Nasi Lemak With Dried Anchovies Sambal (Sambal Ikan Bilis)
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Servings: 8

Ingredients

  • Coconut Rice
  • Dried Anchovies Sambal – Sambal Ikan Bilis
  • Cucumber, sliced
  • Deep-Fried Anchovies
  • Fried Peanuts
  • Hard-boiled Eggs, halved
  • Dried Cuttlefish Sambal With Peanuts
  • Coconut Rice
  • 400 g (2 Cups) Long Grain Rice, washed and drained
  • 3 Pandan/Screwpine Leaves, washed and knotted
  • 1 Shallots, peeled and thickly sliced
  • 1 tsp Sea Salt
  • 400 ml Coconut Milk (preferably 100% coconut milk)
  • 200 ml Water

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 8 servings
Calories 292  
Calories from Fat 106 36%
Total Fat 12.49g 16%
Saturated Fat 9.89g 40%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 311mg 13%
Potassium 214mg 6%
Total Carbs 40.06g 11%
Dietary Fiber 1.0g 3%
Sugars 1.03g 1%
Protein 5.62g 9%
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