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Home » Recipes » Narsai's Pomegranate Lamb

Narsai's Pomegranate Lamb Recipe

Name: Narsai's Pomegranate Lamb
Ingredients: 1 c. Unsweet. pomegranate juice; 1/2 c. Dry red wine; 2 lrg onions; 1 x Lemon, unpeeled, minced; 3 x Cloves garlic; 1 tsp Black pepper; 1 Tbsp. Minced fresh basil leaves; 1 tsp Salt; 1 x (5- to 6-lb) leg of lamb *

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $4.69 view details

1 c. Unsweet. pomegranate juice
1/2 c. Dry red wine
2 lrg onions
1 x Lemon, unpeeled, minced
3 x Cloves garlic
1 tsp Black pepper
1 Tbsp. Minced fresh basil leaves
1 tsp Salt
1 x (5- to 6-lb) leg of lamb *

Directions

*Note: Leg of lamb should be butterflied. In blender, combine pomegranate juice, red wine, onions, lemon, garlic, pepper, basil and salt. Rub some of marinade well into lamb. Place meat in shallow glass or possibly enamel pan. Pour remaining marinade over meat. Marinate in refrigerator overnight. When ready to cook, wipe off excess marinade. Grill over medium coals or possibly roast the lamb at 325F till thermometer reaches 145F for medium-rare. Let rest 5 - 10 min before carving.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 10 servings
Calories 430
Calories from Fat 254	59%
Total Fat 28.11g	35%
Saturated Fat 12.1g	48%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 345mg	14%
Potassium 567mg	16%
Total Carbs 3.51g	1%
Dietary Fiber 0.6g	2%
Sugars 1.3g	1%
Protein 36.36g	58%

Narsai's Pomegranate Lamb Recipe

Ingredients