Lulu's Pomegranate Martini Recipe

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A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on Friday, February 14, at LuLu & Me restaurant (253 Fifth Avenue, New York City). The restaurant’s owners – Chef Karen Fohrhatz Miele and her husband/manager Michael Miele guarantee to get right to your lover’s heart for just $55 per person. “The love of great food and drink is often the recipe to bring lovers together,” say the Mieles, who have been married restaurateurs for more than three decades, and opened the eclectic, new world restaurant LuLu & Me in 2012. Lulu & Me is not only the place to be for Valentine's Day, but it is also NoMad's neighborhood restaurant. Here is Mike Miele’s recipe for “LuLu’s Pomegranate Martini,” which is also on the Valentine’s menu, priced at $10. For reservations call 212-290-2460 or visit www.luluand.me.

Servings: 1
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Ingredients

Cost per recipe $0.04 view details
  • 3 ounces pearl pomegranate vodka.
  • 2 ounces pomegranate liqueur
  • 1 ounce cointreau.
  • Half ounce lemon juice

Directions

  1. Shake vigorously with ice and served chilled.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 15g
Calories 20  
Calories from Fat 15 75%
Total Fat 1.73g 2%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 6mg 0%
Potassium 20mg 1%
Total Carbs 0.65g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.44g 1%
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