Lamb Stew With Chestnuts And Pomegranates Recipe

• 1 lb Chestnuts roasted & shelled
• 2 x Onions
• 1/4 c. Sunflower oil
• 1 1/2 lb Lamb boneless 1/2"cubes
• 1/4 tsp Turmeric grnd
• 1/4 tsp Saffron threads crushed
• 1/2 tsp Cinnamon grnd
• 1 c. Walnuts chopped fine
• 1/4 tsp Mint crushed
• 1 c. Pomegranate juice fresh
• 2 Tbsp. Tomato paste
• 3 Tbsp. Lemon juice freshly squeezed
• 1 1/2 c. Chicken stock
• 1 tsp Honey
• 1 tsp Salt
• 1 x Garlic clove chopped fine
• 1 tsp Black pepper
• 1/4 c. Fresh mint as garnish

Directions