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Nadia's Rhubarb Cream Pie Recipe

Name: Nadia's Rhubarb Cream Pie
Ingredients: 2 c. Rhubarb cut proportionately, (2 to 3); 1 c. Sugar (depends on amount of rhubarb), (1 to 1 1/2); 1 c. Sweet cream; 1/3 c. Flour; 2 x Egg yolks; 1 pch Salt; Egg white and sugar for meringue

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.20 view details

2 c. Rhubarb cut proportionately, (2 to 3)
1 c. Sugar (depends on amount of rhubarb), (1 to 1 1/2)
1 c. Sweet cream
1/3 c. Flour
2 x Egg yolks
1 pch Salt
Â Â Egg white and sugar for meringue

Directions

Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour till custard is set. If wished maked meringue of egg whites and sugar and put over top and brown lightly.
Anderson's Hotel

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Amount Per Recipe	%DV
Recipe Size 665g
Calories 1432
Calories from Fat 414	29%
Total Fat 47.12g	59%
Saturated Fat 29.01g	116%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 259mg	11%
Potassium 868mg	25%
Total Carbs 248.85g	66%
Dietary Fiber 4.4g	15%
Sugars 202.28g	135%
Protein 12.43g	20%

Nadia's Rhubarb Cream Pie Recipe

Ingredients