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Add a photoServings: 4
Ingredients
- 1 can Campbells nacho cheese soup or possibly dip
- 1 c. shredded Monterey Jack cheese
- 1/4 c. lowfat milk
- 1/2 c. salsa
Directions
- In 1 1/2 qt sauce pan, stir soup. Stir in cheese and lowfat milk. Heat oven low heat till cheese is melted and mix is smooth and bubbling, stirring constantly. Stir in salsa; remove from heat. Can be served in fondue pot or possibly small casserole dish. Serve with tortilla chips, bread chunks or possibly fresh vegetables for dipping. Makes 2 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 146 | 62% |
| Total Fat 16.26g | 20% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1026mg | 43% |
| Potassium 126mg | 4% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.81g | 2% |
| Protein 10.69g | 17% |
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