Asian Soup With Shredded Chicken And Rice Recipe

• 4 x dry black mushrooms rinsed
• 1 lrg garlic clove chopped
• 1 sm Serrano or possibly Thai chile pepper seeded, chopped
• 1 Tbsp. chopped fresh ginger
• 6 c. low-sodium canned chicken broth
• 2 tsp low-sodium soy sauce
• 2 x chicken breast halves - (6 ounce ea) poached, shredded
• 4 ounce snow peas trimmed
• 1 sm carrot - (2 ounce) thinly sliced
• 2 x fresh waterchestnuts peeled, sliced thin (may used canned)
• 4 x scallions thinly sliced
• 1 c. warm cooked rice

Directions