Chickpea 'Hummus' style spread or dip Recipe

• . > (American / Metric measures)<
• . 2-1/2 cups (large 19oz./ 540ml can) chickpeas (rinsed, drained)
• . 1/2 cup (125ml) plain 'Greek style' yogurt
• . 3 Tbsps. (45ml) (raw or toasted) gr. sesame seeds
• . 2 Tbsps. (30ml) lemon juice (more to taste)
• . 4 Tbsps. (60ml) e.v.Olive oil
• . 3/4 tsp. (3.75ml) sea salt
• . 3/4 tsp. (3.75ml) granular garlic powder
• . 1/4 tsp. (1.75ml) each dried herbs: basil, marjoram
• . 1/4 tsp. (1.75ml) ground cumin powder (more to taste)
• . > Variation: Add about 1/2 a roasted red pepper or other roasted vegetable of choice.

Directions