| 3-4 pounds corned beef flat cut |
7 oz |
$5.99 per 6 ounces
|
$6.99 |
| 6 potatoes peeled and cut in half crosswise |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 1 cabbage cut in small wedges |
1/8 cabbage |
$0.99 per pound
|
$0.25 |
| 2 onions cut in wedges |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 5-6 carrots peeled and cut to 2-inch pieces |
2/3 carrots |
$1.49 per pound
|
$0.14 |
| 1-1/2 teaspoons paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1-1/2 tablespoons garlic powder |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.06 |
| dash of ground black pepper to taste |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| water |
1/8 water |
n/a
|
|
| Total per Serving |
$7.68 |
| Total Recipe |
$61.43 |
Suggestions?