Mom's Zucchini soup Recipe

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1 vote | 813 views

This was one of her favorite dish. She would make a lot so she would eat it the next day and the next day. She would say that it was a healthy soup and that we should make it more often.

Servings: 6


Cost per serving $1.25 view details


  1. In a large pot boil water add the chicken boulion.
  2. Lower the heat to medium and add all the ingredients except the olive oil.
  3. Cook on medium heat until potatoes are tender...Drizzle with olive oil and serve while hot. Sprinkle on top with cheese
  4. Mom used to serve it sometimes with the small ditalini or serve it with the italian bread...


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Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 6 servings
Calories 145  
Calories from Fat 44 30%
Total Fat 5.06g 6%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 323mg 13%
Potassium 591mg 17%
Total Carbs 17.02g 5%
Dietary Fiber 3.0g 10%
Sugars 4.05g 3%
Protein 9.26g 15%
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