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Mustard cheese sauce Recipe

Name: Mustard cheese sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8oz bechamel; 2oz grated cheddar; 1/2 tspn worchestershire; 11/2 tspn dry mustard

by Daniel Brock

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2 votes | 6540 views

0 reviews | 0 comments

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel

Prep time: 10 minutes

Cook time: 5 minutes

Servings: 2

American

Ingredients

Cost per serving $0.22 view details

8oz bechamel
2oz grated cheddar
1/2 tspn worchestershire
11/2 tspn dry mustard

Directions

add ingredients to bechamel. Simmer untill cheese is melted and serve

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Menus and Pairings

myra byanka

recommends serving this with:

Oven Brisket with Au Jus

myra byanka

Wine and Drink Pairings: beer

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 2 servings
Calories 114
Calories from Fat 83	73%
Total Fat 9.4g	12%
Saturated Fat 5.98g	24%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 176mg	7%
Potassium 28mg	1%
Total Carbs 0.36g	0%
Dietary Fiber 0.0g	0%
Sugars 0.15g	0%
Protein 7.06g	11%

Mustard cheese sauce Recipe

Ingredients