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Mussels with White Wine, Shallots and Tomatoes Recipe

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Mussels with White Wine, Shallots and Tomatoes
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Ingredients

  • 6 tablespoons unsalted butter
  • 4 shallots, finely chopped
  • 4 garlic cloves, peeled and minced
  • 1 cup dry white wine
  • 1 cup tomatoes, seeded and diced
  • ¼ cup freshly chopped flat leaf parsley, divided
  • 2 tablespoons freshly chopped thyme
  • 2 pounds fresh mussels, shells scrubbed and beards removed (see note)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Serve with: Crusty French bread

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1421g
Calories 1754  
Calories from Fat 886 51%
Total Fat 100.05g 125%
Saturated Fat 51.38g 206%
Trans Fat 0.0g  
Cholesterol 456mg 152%
Sodium 2853mg 119%
Potassium 3694mg 106%
Total Carbs 53.8g 14%
Dietary Fiber 4.3g 14%
Sugars 5.8g 4%
Protein 115.34g 185%
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