Mullet In A Packet (Triglie Al Cartoccio) Recipe

• 3 x mullets - (1 lb ea) cleaned, scaled
•     (or possibly substitute snapper)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 sm butternut squash peeled, and
•     cut into julienne
• 2 x cardoon stalks cleaned, peeled,
•     and cut into julienne
• 2 x parsnips peeled, and
•     cut into julienne
• 1 x turnip peeled, and
•     cut into julienne
• 6 x Swiss chard leaves trimmed, and
•     cut into ribbons
• 2 x carrots peeled, and
•     cut into julienne
• 6 x branches oregano
• 1/4 c. finely-minced Italian parsley
• 1 c. white wine
• 1/2 c. black olive paste
• 1 c. extra-virgin extra virgin olive oil

Directions