Servings: 1
Ingredients
- 2 c. Mulberries
- 1 Tbsp. Sugar
- 2 c. Good-quality white wine vinegar
Directions
- Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mix through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 292g | |
Calories 169 | |
Calories from Fat 9 | 5% |
Total Fat 1.09g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 28mg | 1% |
Potassium 543mg | 16% |
Total Carbs 40.04g | 11% |
Dietary Fiber 4.8g | 16% |
Sugars 35.27g | 24% |
Protein 4.03g | 6% |
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