Mulberry Vinegar Recipe

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Servings: 1

Ingredients

Cost per recipe $12.25 view details
  • 2 c. Mulberries
  • 1 Tbsp. Sugar
  • 2 c. Good-quality white wine vinegar

Directions

  1. Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mix through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 292g
Calories 169  
Calories from Fat 9 5%
Total Fat 1.09g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 543mg 16%
Total Carbs 40.04g 11%
Dietary Fiber 4.8g 16%
Sugars 35.27g 24%
Protein 4.03g 6%
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