Sweet and Sour Pork Recipe

• 400 grams of pork
• 1 egg
• 1/4 cup of flour
• 1 small red and 1 small green bell peppers cut into cubes (1 inch)
• 1 medium-sized can of pineapple chunks (preferrably del monte; drain syrup and set aside)
• 1 medium sized red onion, chopped (like the size of the bell peppers)
• 1 small carrot, cubed or sliced (I prefer cubes)
• sauce:
• 1/4 cup of ketchup
• 2 tbsps of cane vinegar
• 5 tbsps of sugar
• 1/4 tsp of iodized salt
• 2 tbsps of cornstarch dissolved in 1 cup of water
• pineapple syrup

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