Mulberry Marshmallow Slice Recipe

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0 votes | 816 views
Servings: 12

Ingredients

Cost per serving $0.22 view details

Directions

  1. Combine crushed biscuits, brown sugar, coconut, flour and salt.
  2. Add in melted butter and vanilla and mix well.
  3. Press into a greased tin 6" x 10". Bake in moderate oven 30 min. Allow to cold. Spread biscuit base with Mulberry jam then topping.
  4. Topping: Place sugar, water and gelatine in a saucepan.
  5. Heat till sugar is dissolved and mix boils, stirring constantly.
  6. Reduce heat and allow to simmer for 10 min.
  7. Remove from heat and allow to cold. When nearly cool add in vanilla and beat till thick and fluffy. Add in colouring till pale pink.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 207  
Calories from Fat 38 18%
Total Fat 4.38g 5%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 240mg 10%
Potassium 49mg 1%
Total Carbs 40.5g 11%
Dietary Fiber 0.8g 3%
Sugars 27.0g 18%
Protein 1.94g 3%
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