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Marshmallow Fruit Salad Recipe

Name: Marshmallow Fruit Salad
Ingredients: 3 x Egg beaten; 4 Tbsp. Sugar; 3 Tbsp. Butter; 6 Tbsp. Vinegar; 32 ounce Cherries liquid removed; 22 ounce Mandarin oranged liquid removed; 10 1/2 ounce Pineapply chunks liquid removed; 2 c. Marshmallows; 4 x Banana sliced; 1/2 pt Whipping cream

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.74 view details

3 x Egg beaten
4 Tbsp. Sugar
3 Tbsp. Butter
6 Tbsp. Vinegar
32 ounce Cherries liquid removed
22 ounce Mandarin oranged liquid removed
10 1/2 ounce Pineapply chunks liquid removed
2 c. Marshmallows
4 x Banana sliced
1/2 pt Whipping cream

Directions

In a small saucepan, combine the first four ingredients. Cook over a low heat till thick. Don't boil. Remove from heat and cold. Add in canned fruit and let stand 18 to 24 hrs. Add in marshmallows and bananas mixing well.
Stir in whipping cream till desired consistency. Serve immediately.
Makes10 to 12 servings.
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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 12 servings
Calories 206
Calories from Fat 70	34%
Total Fat 7.93g	10%
Saturated Fat 4.53g	18%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 50mg	2%
Potassium 344mg	10%
Total Carbs 33.19g	9%
Dietary Fiber 2.7g	9%
Sugars 25.4g	17%
Protein 3.17g	5%

Marshmallow Fruit Salad Recipe

Ingredients