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Add a photoServings: 6
Ingredients
- 3 lb Mulberries
- 3 lb Apples
- Â Â Sugar
Directions
- Wash Mulberries. Remove stems. Cover with water and cook till soft.
- Drain through jelly bag.
- Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters.
- Cover with water. Cook slowly till tender. Drain through jelly bag.
- Combine Mulberry and apple juice in equal proportions. Use 2/3 c. sugar for each c. juice. Boil rapidly till jelly sheets from spoon. The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 431g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 658mg | 19% |
| Total Carbs 50.8g | 14% |
| Dietary Fiber 8.8g | 29% |
| Sugars 39.96g | 27% |
| Protein 3.8g | 6% |
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