Mrs. Kinderman's Diabetic Angel Cake Recipe

• 8 x Large eggs, separated
• 1 c. Artifical sweetner. In Melbourne, I use a brand called Sweetadin, but I think Splenda will do fine, although I've never tried it, so I do not know if the quantity will be the same.
• 1/2 c. Orange juice
• 1/3 c. Oil
• 1/2 x Grated lemon (I prefer to use half an orange. Grate the entire fruit rind and pith)
• 1/2 c. Self raising flour
• 1/2 c. Plain flour
• 2 tsp Baking pwdr
• 150 gm Minced walnuts

Directions