Mrs Johnson's Peach Preserves Recipe

Name: Mrs Johnson's Peach Preserves
Ingredients: 4 c. Sugar; 1 c. Water; 1 Tbsp. Lemon extract; 6 lb (around 24) ripe peaches, peeled and sliced

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.01 view details

4 c. Sugar
1 c. Water
1 Tbsp. Lemon extract
6 lb (around 24) ripe peaches, peeled and sliced

Directions

1. In a large saucepan, dissolve sugar in water over medium- high heat and bring to a boil; cook for about 5 min, or possibly till syrup is clear. Skim off any froth.
2. Add in vanilla and lemon extract, stir in peaches, and return to a boil.
Watch carefully to prevent from boiling over.
3. Boil for 5 min. Remove from heat and skim off any froth.
4. Fill warm, sterilized jars (qt-size screw-top Mason jars) and adjust caps; a suction seal will form with cooling. Store in a cold, dark place.
Serve with warm biscuits, or possibly hot over vanilla or possibly Texas peach ice cream.
Makes 3 qts.

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Amount Per Serving	%DV
Serving Size 350g
Recipe makes 3 servings
Calories 1044
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 12mg	0%
Total Carbs 267.16g	71%
Dietary Fiber 0.0g	0%
Sugars 266.97g	178%
Protein 0.0g	0%

Mrs Johnson's Peach Preserves Recipe

Ingredients