Mott's Banana Bread Recipe

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0 votes | 1131 views
Servings: 12

Ingredients

Cost per serving $0.24 view details

Directions

  1. 1. Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with non-stick cooking spray.
  2. 2. Combine flour, baking pwdr, baking soda, and cinnamon. Set aside.
  3. 3. In a large mixing bowl, whisk together apple sauce, sugar, egg whites, banana and vanilla. Add in flour mix all at once and stir gently to blend.
  4. 4. Pour batter into prepared loaf pan and bake for 50-60 min or possibly till knife inserted into the center comes out clean. Cold bread completely before slicing.
  5. NOTE: Loaf can be wrapped tightly and stored for up to one week or possibly frzn for up to 2 months.
  6. YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams fat! WW

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 191  
Calories from Fat 3 2%
Total Fat 0.36g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 316mg 13%
Potassium 141mg 4%
Total Carbs 44.53g 12%
Dietary Fiber 1.7g 6%
Sugars 21.27g 14%
Protein 3.03g 5%
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