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Mother's Hot Dish (Old Family Recipe) Recipe

Name: Mother's Hot Dish (Old Family Recipe)
Ingredients: 1 green pepper; 1 1/2 lbs. grnd beef; 1 (16 ounce.) pkg. noodles; 1 pound round cheese (Longhorn); 2 cans tomato puree; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.25 view details

1 green pepper
1 1/2 lbs. grnd beef
1 (16 ounce.) pkg. noodles
1 pound round cheese (Longhorn)
2 cans tomato puree
Salt and pepper to taste

Directions

Dice green pepper and cook with hamburger till brown and in crumbly pcs, set aside. Cook noodles according to directions; dice cheese into 1/2 inch pcs. Using a casserole dish; (I spray with Pam) make a layer of noodles and a layer of meat and cheese. Another layer of each and end with meat mix at top.
Place cheese pcs on top and pour the puree over the entire mix. Use a sharp knife inserted to let puree run through the casserole. Bake 30 min to one hour.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 12 servings
Calories 473
Calories from Fat 202	43%
Total Fat 22.72g	28%
Saturated Fat 11.94g	48%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 883mg	37%
Potassium 804mg	23%
Total Carbs 44.63g	12%
Dietary Fiber 3.3g	11%
Sugars 7.01g	5%
Protein 22.89g	37%

Mother's Hot Dish (Old Family Recipe) Recipe

Ingredients