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Ingredients
- 2 c. lowfat milk
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 2 egg yolks
- 1 teaspoon vanilla
Directions
- Scald lowfat milk in top of double boiler. Combine sugar, cornstarch and add in slowly to lowfat milk. Stir and cook 5 min. Add in beaten egg yolks very slowly. Cook and stir 10 min more. Remove and add in vanilla. Serve chilled over fruit or possibly cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 21 | 6% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 108mg | 5% |
| Potassium 370mg | 11% |
| Total Carbs 69.73g | 19% |
| Dietary Fiber 0.1g | 0% |
| Sugars 62.91g | 42% |
| Protein 8.24g | 13% |
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