Mother's Caramel Pie Recipe

• 1 x Pre-baked pie crust
• 1 3/4 c. granulated sugar
• 1/2 c. (1 stick) butter
• 3/4 c. warm water
• 4 x egg yolks (save whites for meringue)
• 3 Tbsp. flour
• 1 c. Carnation evaporated lowfat milk
• 1 1/4 c. lowfat milk
• 1 dsh salt
• 1 1/2 tsp vanilla
• 4 x egg whites
• 1 dsh salt
• 1 c. Kraft's Marshmallow Cream

Directions