Mother's Apple Dumplings Recipe

Name: Mother's Apple Dumplings
Ingredients: 3 c. sifted flour; 3 teaspoon baking pwdr; 1 1/2 teaspoon salt; 3/4 c. shortening; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.25 view details

3 c. sifted flour
3 teaspoon baking pwdr
1 1/2 teaspoon salt
3/4 c. shortening
1 c. lowfat milk

Directions

Sift flour, baking pwdr, salt and sift again. Cut in shortening till mix looks like meal. Add in lowfat milk, a little at a time. Roll dough 1/8 inch thick. Cut into circles large sufficient to enclose a small apple. Place apples on dough. Fill cavities with mix of sugar and cinnamon and dot with butter.
Bring dough up over apples, joining edges underneath. Place in pan, allowing space between dumplings.
Combine sugar, butter, nutmeg, cinnamon and water and pour into pan with dumplings. Bake in warm oven (450 degrees 10 min), then decrease heat (400 degrees). Cook 20 min longer or possibly till apples are tender. Makes 8 dumplings.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 10 servings
Calories 283
Calories from Fat 141	50%
Total Fat 15.98g	20%
Saturated Fat 3.79g	15%
Trans Fat 5.14g
Cholesterol 1mg	0%
Sodium 738mg	31%
Potassium 77mg	2%
Total Carbs 29.83g	8%
Dietary Fiber 1.0g	3%
Sugars 1.37g	1%
Protein 4.7g	8%

Mother's Apple Dumplings Recipe

Ingredients