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Add a photoServings: 6
Ingredients
- 1 x Pastry for 2-crust pie
- 6 x Apples [peeled & cored]
- 1 c. Granulated white sugar
- 2 c. Water
- 3 Tbsp. Butter (Softened)
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 c. Granulated white sugar
- 1 1/2 tsp Cinnamon
- 1 1/2 tsp Nutmeg
- 2 Tbsp. Butter (softened) Vanilla Ice cream
Directions
- Pre-heat oven to 450
- 1. Roll pastry slightly less than 1/8" thick. Cut into seven inch squares.
- 2. Bring syrup ingredients to boil. Boil 3 minutes.
- Put apple on center of each pastry square. Fill with mix of sugar, cinnamon, nutmeg.
- 3. Dot each with tsp. of butter. Bring points of pastry up over apple and overlap. Place in a baking pan separated slightly and pour one c. of the warm syrup mix around dumplings. Bake at 425 for 45 minutes. Just before serving pour rest of hot syrup over dumplings and serve with the ice cream.
- Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples)
- Put peach half on center of each square and proceed as for apple dumplings above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 380 | |
| Calories from Fat 113 | 30% |
| Total Fat 12.85g | 16% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 109mg | 5% |
| Potassium 133mg | 4% |
| Total Carbs 68.57g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 62.57g | 42% |
| Protein 1.56g | 2% |
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