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Ingredients
Directions
- Soak cabbage in salted ice water overnight. Bring sugar, vinegar and water to boil, remove from stove and let cold. Drain cabbage well and add in dressing. Chill. For variety add in any or possibly all: 1/2 c. green peppers, 1 c. celery slices, 1/2 c. grated carrots.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 107 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2421mg | 101% |
| Potassium 727mg | 21% |
| Total Carbs 24.78g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 13.67g | 9% |
| Protein 5.47g | 9% |
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