Moroccan Chicken With Prunes And Garlic Recipe

• 4 x Waitrose Part Boned Chicken Breasts
• 500 gm Waitrose Ready-To-Eat French Prunes
• 125 ml Waitrose Extra virgin olive oil, (4fl ounce)
• 30 ml Waitrose Pure Clear Honey, (2tbsp)
• 1 x Red onion, peeled and sliced
• 3 x Cloves garlic, roughly minced
• 5 ml Grnd cumin, (1tsp)
• 15 ml Capers, (1tbsp)
• 5 ml Fresh ginger, freshly grated (1tsp)
• 100 gm Black olives, pitted (3 1/2 ounce)
• 225 ml Dry white wine, (8fl ounce)
• 30 ml Fresh coriander, minced (2tbsp)

Directions