Moo Shu Pork Recipe

• 12 ounce Boneless pork loin cut into thin strips
• 2 Tbsp. Dark soy sauce
•     Oil for wok
• 1/2 c. Sliced shiitake mushroom caps
• 1/4 c. Coarsely-minced water chestnuts
• 1/4 c. Sliced bamboo shoots
• 1/2 c. Water
• 2 Tbsp. Soy sauce
• 1 Tbsp. Dry sherry
• 1 Tbsp. Cornstarch
• 1 tsp Sugar
• 1 tsp Freshly-grnd black pepper
• 1/2 c. Bean sprouts
• 2 Tbsp. Chopped green onions
• 2 Tbsp. Chopped fresh ginger
• 10 x Moo Shu Pancakes see * Note
•     Hoisin sauce

Directions