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Add a photoServings: 4
Ingredients
- 1 Tbsp. Plus 1 tsp. vegetable oil
- 1 lb Precut pork loin for stir-frying**
- 1 tsp Cornstarch
- 1 x Garlic clove, chopped
- 1 pkt (16 ounce.) broccoli coleslaw
- 1 pkt (10 ounce.) sliced mushrooms
- 1 pkt (10 ounce.) coleslaw mix
- 1/2 c. Bottled Stir-Fry Sauce
- 3 x Green onions, sliced
- 1 pkt (10 ounce.) flour tortillas
- Â Â Hoisin sauce*
Directions
- *Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.
- **Ask your butcher if you do not see it in meat case.
- 1. Heat large, deep skillet or possibly wok over high heat. Add in 1 Tbsp. oil and heat till almost smoking. Toss pork with cornstarch in medium bowl. Add in pork to skillet and cook, stirring, till beginning to brown, 3 to 4 min. With slotted spoon transfer pork to clean bowl.
- 2. Add in remaining 1 tsp. oil to skillet; add in garlic and cook 15 seconds.
- Add in vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, till vegetables are tender-crisp, 5 min. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions.
- 3. Wrap tortillas in paper towel and microwave on High 1 1/2 min.
- 4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 597 | |
| Calories from Fat 278 | 47% |
| Total Fat 31.14g | 39% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 18mg | 6% |
| Sodium 512mg | 21% |
| Potassium 469mg | 13% |
| Total Carbs 74.8g | 20% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.65g | 10% |
| Protein 9.62g | 15% |
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