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Ingredients
- 4-6 chicken thighs
- 2-4 pieces bacon per breast, diced and cooked
- 1/2 cup barbecue sauce
- 1/2 cup shredded monterey jack cheese
- 1/2 cup shredded cheddar cheese
- salt & pepper to taste
- garlic powder
- dried basil
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 1101 | |
| Calories from Fat 632 | 57% |
| Total Fat 70.53g | 88% |
| Saturated Fat 32.57g | 130% |
| Trans Fat 0.5g | |
| Cholesterol 299mg | 100% |
| Sodium 2224mg | 93% |
| Potassium 793mg | 23% |
| Total Carbs 46.42g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.15g | 22% |
| Protein 66.78g | 107% |
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