Spring Peas Recipe

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1 vote | 869 views
 

Ingredients

  • 1 1/2 cups freshly shelled peas (frozen if you can’t find fresh, NOT canned)
  • 2 tablespoons bacon fat (I keep a nice little cupful in the fridge at all times)
  • water
  • salt & pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1108g
Calories 298  
Calories from Fat 234 79%
Total Fat 26.0g 33%
Saturated Fat 10.12g 40%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 83mg 3%
Potassium 202mg 6%
Total Carbs 11.94g 3%
Dietary Fiber 4.2g 14%
Sugars 4.69g 3%
Protein 4.48g 7%
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