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Servings: 12
Ingredients
- 2 tbl olive oil
- 4 lbs beef short ribs
- Salt and freshly ground black pepper
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 celery stalks, diced
- 6 garlic cloves, roughly chopped
- 2 cups red wine (Full Bodied)
- 1, 28 oz can of whole, peeled tomatoes, crushed by hand with their juices
- 1-2 cups beef stock
- 4 sprigs thyme
- 2 Tbl basil, chopped
- 4 Tbl rosemary, chopped
- 2 Tbl oregano, chopped
- 1 Tbl cinnamon
- 3 Tbl dark chocolate balsamic olive oil *
- 1/2 lb Linguine pasta (or truly, any other wide, thin noodle)
- Parmigiano-Reggiano cheese
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 12 servings | |
| Calories 576 | |
| Calories from Fat 387 | 67% |
| Total Fat 42.95g | 54% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 190mg | 8% |
| Potassium 485mg | 14% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.08g | 1% |
| Protein 19.38g | 31% |
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