Cpbl Monterey Chicken Fajitas Recipe

• 2 Tbsp. vegetable oil
• 1 lb boneless chicken breasts, cut into strips
• 1 med green pepper, cut into strips
• 1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom or possibly 98% Fat Free Cream of Mushroom Soup
• 1/2 c. Pace(r) Chunky Salsa
• 1 med onion, sliced
• 8 x flour tortillas (8")
• 1 c. shredded Monterey Jack cheese

Directions