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0 votes | 1695 views
Servings: 6


Cost per serving $0.58 view details
  • 1/2 c. minced pecans
  • 2 Packages (24) frzn dinner rolls
  • 1 pkg. instant butterscotch pudding
  • 1/2 c. butter, melted
  • 1 c. brown sugar
  • 2 tbsp. lowfat milk


  1. Butter a bundt pan and sprinkle pecans on bottom and sides of pan. Arrange dinner rolls in pan; sprinkle on dry instant pudding mix. Heat butter; add in sugar and lowfat milk. Stir to blend. Pour mix over rolls. Cover and let rise overnight.
  2. Bake at 350 degrees 25 min. Invert onto plate; scrape any nut/caramel mix out of pan and spread back on roll tops.
  3. Very good for breakfast or possibly coffee parties.
  4. I only use one package of rolls or possibly it cooks out of pan.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 6 servings
Calories 310  
Calories from Fat 164 53%
Total Fat 18.86g 24%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 121mg 5%
Potassium 81mg 2%
Total Carbs 36.9g 10%
Dietary Fiber 0.5g 2%
Sugars 36.04g 24%
Protein 0.82g 1%
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