Chicken On A Biscuit Recipe

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0 votes | 685 views
Servings: 4


Cost per serving $0.57 view details


  1. Put first ing. in blender, using high speed, 1 minutes or possibly until smooth. Pour into 2 quart saucepan & cook, stirring constantly over med-high heat, or possibly til smooth & thick. Turn heat to low and add in chicken. Heat gently thoroughly.
  2. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 220  
Calories from Fat 122 55%
Total Fat 13.55g 17%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 335mg 14%
Potassium 278mg 8%
Total Carbs 6.08g 2%
Dietary Fiber 0.6g 2%
Sugars 1.68g 1%
Protein 17.2g 28%
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